Welcome to another edition of Cultural Tidbits Monday! Today we venture out to the sunny Caribbean once again, to learn more about Martinique drinks and food.
As you already know from this blog, the Caribbean is more than just beautiful beaches. Caribbean food and drinks are a wonderful mix of European, Taíno/Amerindian, and African flavors. The island of Martinique isn’t an exception! However, I had the opportunity to visit back in 2002 and noticed some nuances. Instead of Spaniard flavors, you will see a mix of Creole and French cuisine, in the likes of New Orleans, mixed with other African and Amerindian root vegetables, common in other Caribbean cuisines such as Dominican Republic and Puerto Rican food.
Today, though, our descriptions are focusing on Martinique drinks. Like your rum, like your sweets? Then you’re in for a treat! 😉
A strong mixture of rum, lime juice and cane syrup, with a dash of bitters. It is a popular beverage not only in Martinique, but across the West Indies. Click here for a traditional recipe.
The Caribbean sure loves its rum! Planteur is another rum punch and traditional Martinique drink. The flavor of this tall drink is emphasized by a balance of grenadine (pomegranate) and orange juice notes. Click here for a simple recipe.
As I explained on my second post of Christmas traditions around the world, shrubb is a distinct Martinique liquor with a strong orange flavor. It is made out of white rum (of course!), sugarcane syrup and the dried peels of oranges and tangerines. It is a tradition to make and consume shrubb during Christmas time, but I’m sure it is a practice that remains alive year-round, even if not as common. Want to give it a shot and try to make your own homemade shrubb? Click here for recipe and some extra cultural tidbits!