Bangkok Foodie Guide: 10 Must-try Dishes and Spots

As an avid foodie, I realized I must spend a minimum of one week scouting Thailand’s capital. The astounding variety of spices and flavors that make up Thai cuisine is such that I had to put together a brief Bangkok foodie guide—including 10 dishes a first-time Thailand visitor cannot miss.

Bangkok Foodie Guide: Must-Try Dishes

Bangkok foodie guide, Massaman curry

Massaman curry by Takeaway via Wikimedia Commons

Massaman Gaen

May Kaidee, near Khao San Road

I’ll explore beyond the typical red, green, and yellow curries on a spot nearby Khao San Road and some of Bangkok’s cheapest hotels. I’ll start with a non-spicy peanut kind, massaman gaen. Interestingly, it is the Thai interpretation of a Persian dish. As such, it contains some ingredients not typically found in Thai curries (i.e. cardamom, star anise, cumin, nutmeg) mixed with other local flavors (galangal, lemongrass, coriander seeds, coconut milk).

Khao Rad Gaeng,  Kanom Jeen, Khao Soi

Khao Gaeng Ruttana, Nang Loeng Market
Buffet Chao Din, 5th Floor Maboonkrong Mall

Other curries I wish to try include khao rad gaeng (rice covered with curry and other ingredients); kanom jeen curry noodles (lightly fermented, soft noodles topped with thick, spicy coconut milk curry and a towering side of fresh vegetables); and khao soi (Burmese-influenced curry soup with deep-fried egg noodles).

Tom Yum Goong

P’Aor, Petchaburi Soi 5

Thick and creamy, sweet-and-sour, full of rice noodles and prawns—what IS that and where can I get it?! Goong is a mouth-watering variation of better-known tom yum. Common ingredients include fish sauce, lemongrass, galangal, and kaffir lime leaves.

Kao Niew Moo Ping

Soi Convent stall, BTS Sala Daeng

A popular breakfast Thai food, but offered 24/7 by several food carts throughout Bangkok. As travel writer Mark Wiens puts it, khao neow moo ping is to Thais what the sausage biscuit is to Americans. The grilled pork skewers are brushed with coconut milk before being cooked, resulting in perfectly moist, caramelized pieces.

Moo Dat Diew

Ta Bun Tum at Pin Ngen Market, Block R28-R29

Another must-try Thai pork dish reminds me of jamon Serrano. Process begins with pieces of pork hanged to salt and dry in the sun. The last step sets it apart from its Spanish cousin though, as pieces are deep-fried after drying. The result? Crunchy pieces on the outside, yet soft on the inside. Sweet, yet salty. I WANT.

Kuay Teow Reua

BTS Victory Monument, Exit 3 or 4

As the dish was historically sold by vendors from boats, it was coined “boat noodles.” Nowadays though, Bangkok has an entire alley of stalls serving this pig-blood noodle soup, right by Victory Monument.

Phat Thai

Wat Ratchaburana Temple stall, Chakkraphet Road
Sukhumvit 38, off BTS Thong Lo, Exit 4

How could I leave Bangkok without trying the quintessential Thai dish? What’s fascinating is that not only is it a twist on a Vietnamese dish, but also that it is commonly misspelled by Westerners. Yes, it is PHAT Thai not PAD Thai!

Khanom bueang, Bangkok foodie guide

Khanom bueang by Dan Woods via Flickr

Khanom Bueang

Award-winning stand, 10-minute walk from BTS Talat Phlu

I almost forget dessert! Another delicacy on my Bangkok foodie guide is khanom bueang: sweet Thai take on a taco. Crispy rice flour, coconut cream, and thinly-shredded egg strips boiled in sugar syrup sound heavenly after many spicy curries.

This post is part of the #HipmunkCityLove series

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About Maria Alexandra

Maria Laborde, aka latinAbroad, is an open-minded, highly-energetic woman with the spirit of a child. A world citizen, Puerto Rican at heart, carrier of an American passport. A passionate translator and writer, sprinkling Latin spice around the world!

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