Alo! This week’s Cultural Tidbits Monday post will be a tibit alright, but you’ll learn something new still by Traveling Through Strange Food photos from around the world. Let’s see if you are left hungry or nauseated by the end of it
Casu Marzu: Sardinia, Italy
Fancy some fermented cheese and larvae? Then head to Sardinia and eat some of their Casu Marzu (also known as MAGGOT Cheese)! Naturally, this delicacy tops my small Travel Through Strange Food list. The insect larvae is added to the cheese in order to promote fermentation, to such a level that it is borderline decomposed. Eat it with the larvae, which can jump at you when biting into it, or simply remove in order to enjoy the strong cheese without the crunch. Yikes…!
Balut: Cambodia, Vietnam, Philippines
Boiled, nearly-fully-developed chicken or duck embryo eaten right from the shell — that’s Balut for you! It is common street food in the Asian countries of Cambodia, Vietnam, and the Philippines. Strange food to some (especially animal lovers), but just like regular eggs to others. What’s your take?
Thousand-Year Eggs: China
Speaking of eggs, what about preserving those duck and chicken ones, with a mix of lime, salt, rice straw in clay and ash, then wait several months? Not a thousand-year process alright, but the penetrating ammonia-sulfuric smell will make you think they were kept underground for that long before putting them on your plate. Yay or nay in your book?
Fried beetles: Thailand
Not that strange food to some, but strange enough to me. A crunchy protein snack that you may find in Khao San Road…one I don’t think I’ll ever be able to try. Would you try these on one of your Bangkok holidays?
What strange food have you eaten? Share your list in a comment below!
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