Moroccan food, pastilla Published March 11, 2012 at 672 × 431 in Travel through Moroccan food: A photo essay Pastilla, one of the most unique Moroccan dishes. It is very sweet and slightly salty, stuffed with chicken or pigeon meat, cinnamon and then typically sprinkled with white powder sugar on top (Photo: Mayu Shimizu, Flickr) Moroccan food, pastilla