It is Cultural Tidbits Monday and we continue with our new mini series. Today, we are Traveling Through Indian food! As you already know, on the series, I’ll be featuring some of my favorite ethnic foods and restaurants through educational (and quite yummy) photo essays. Let’s get started!
My obsession with Indian food
Ahh, this post will make me really really hungry, because Indian food happens to be my favorite cuisine in the world. Actually, it is more an obsession with any Asian curry, and well, Indians happen to have a heck of a lot of different varieties. Mmmm, thinking about thick curries waters my mouth and puts my nose in high alert: They look, taste and smell SO.FRIGGIN.GOOD!!! So! Talking about CURRIES, I’ll first describe one I tasted for the first time last week:
I basically told my server at India’s Grill Kennedy: “Hmm, it’s been a while since I’ve eaten Indian food and I’m bad with names, so please just serve me the thickest curry you offer.” The big grin of the server was priceless, as he pointed to the menu and exclaimed “Chicken Khorma!” Definitely could not refute his choice after he said it was a very thick yellow curry and when the menu read “boneless chicken cooked in a creamy almond sauce.” I could not help but think: “Amazing in my mouth, good for my skin. BINGO”
That’s not all I got on the massive entree, oh no *place big grin here* In addition to a huge portion of chicken khorma and accompanying basmati rice, I also got two additional decently-sized sides: Paneer butter masala and fried spinach pakoras *drools*
Paneer butter masala
^^ Cottage cheese cooked in a buttery tomato sauce (which to me, smelled and tasted like delicious curry). Oh.My.Gosh. I want it again, please!
Fried spinach pakoras
The crispy fried delicacy, these were made of what seemed to be batter and, well, spinach. Flavourful and a bit spicy, not even as heavy as it looks. Perfect!
Talking of light and crispy, let’s go back to the appetizers shall we? I know, you are confused over there, thinking why the heck would I start this post with the main entree first? Sorry, I am slightly obsessed with curries…and and and I warned you about it…
So! My dining buddy this time was my roomie Alan, and since he had never had Indian food before, I had to order the infamous Indian samosas as the app. Of course, it is pretty tough to mess up a samosa, especially when the place you walk into smells like Indian curries + Bollywood movies are playing on a big screen HD tv. Then, I just knew they would be fantastic (and they were):
Talking of my dining buddy, he is Jewish and can never say no to lamb whenever it is offered, so he went for the lamb masala (main entree): Tender lamb cooked in a creamy, tomato-based curry sauce. I had a bite and it was heavenly – will have to order a full portion next time!
Now, we didn’t eat that much this time because we were just sampling this new Indian food rest. in the area. However, now we know it is quite good so next time I will A) arrive with more space in my stomach & B) Try their vegetable malai kofta. You see, I have a special relationship with this particular Indian food, as the first time I tried it was at the Sub Kuch Milega hostel for Eid el Adha in Israel…ahhh, brings back so many wonderful memories! I grin every time I remember that trip and that hostel *happy sigh* Coming from the Hindi phrase (and meaning “everything is possible”), this funky Tel Aviv hostel is the epitome of how I imagined a hostel to be before I ever stepped into one. The bright colors, permeating Indian spices scent due to its 24-hour Indian food kitchen, the 32-shekel-all-you-can-eat Indian food buffet, 24-hour bar…you can only imagine. The vibe of the place was unique and got to meet several locals that simply hang out at the place to eat and drink. We were fortunate enough to meet a group of Israelis that were planning a Palestinian solidarity “peace walk” — now that’s something you won’t see on the news! Sad isn’t it?
Ok ok ok! Got drifted away, sorry about that! What were we talking about again!? Oh yes, the delicious Indian food, the veggie malai kofta specifically =D they are croquettes made of ground vegetables, nuts, raisins, and cheese smothered in a thick, creamy sauce. Yes, that sauce shock-full of Indian spices goodness that I always call curry (and yes, you have lost me again)
Mmm, can’t wait to eat Indian food again! Unfortunately, I haven’t been able to travel to India yet, but when I do, I know I’ll be a very, very happy camper. This fascinating subcontinent is in my Top 3 destinations to visit – maybe it will happen in 2012?! We shall see! *wink* =D